Secret Garden Ghee

$12.00
Only 1 available
Rosemary + Maitake Mushroom + Sage + Thyme + Garlic + Onion + Celtic Sea Salt + a sprinkle of our “secret ingredient” Ceylon Cinnamon. This blend is perfect for cooking, sautéing, or roasting practically anything. Many of the classic savory herbs used in cooking are blended right into the ghee, making it simple to get a full flavored dish without having to add so many ingredients. Just a spoonful to a hot skillet or rubbed over roasted meats, veggies, mushrooms will fill your kitchen with culinary bliss. Easy to use & packed with flavor, we’ve enjoyed using the Secret Garden by: Coating potatoes and roasting them in the oven (think hasselback herb coated sweet potatoes) Slather it on meat for the perfect sear - ghee has a smoke point of 450 degrees and won’t burn like most other oils during the searing process. Try frying eggs in it, spread it on toast, bagels, or really anything that needs a spoonful of savory.
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Rosemary + Maitake Mushroom + Sage + Thyme + Garlic + Onion + Celtic Sea Salt + a sprinkle of our “secret ingredient” Ceylon Cinnamon. This blend is perfect for cooking, sautéing, or roasting practically anything. Many of the classic savory herbs used in cooking are blended right into the ghee, making it simple to get a full flavored dish without having to add so many ingredients. Just a spoonful to a hot skillet or rubbed over roasted meats, veggies, mushrooms will fill your kitchen with culinary bliss. Easy to use & packed with flavor, we’ve enjoyed using the Secret Garden by: Coating potatoes and roasting them in the oven (think hasselback herb coated sweet potatoes) Slather it on meat for the perfect sear - ghee has a smoke point of 450 degrees and won’t burn like most other oils during the searing process. Try frying eggs in it, spread it on toast, bagels, or really anything that needs a spoonful of savory.
Rosemary + Maitake Mushroom + Sage + Thyme + Garlic + Onion + Celtic Sea Salt + a sprinkle of our “secret ingredient” Ceylon Cinnamon. This blend is perfect for cooking, sautéing, or roasting practically anything. Many of the classic savory herbs used in cooking are blended right into the ghee, making it simple to get a full flavored dish without having to add so many ingredients. Just a spoonful to a hot skillet or rubbed over roasted meats, veggies, mushrooms will fill your kitchen with culinary bliss. Easy to use & packed with flavor, we’ve enjoyed using the Secret Garden by: Coating potatoes and roasting them in the oven (think hasselback herb coated sweet potatoes) Slather it on meat for the perfect sear - ghee has a smoke point of 450 degrees and won’t burn like most other oils during the searing process. Try frying eggs in it, spread it on toast, bagels, or really anything that needs a spoonful of savory.